Celebrating National Gumbo Day!

October 12th is National Gumbo Day! Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, and onions. In the Cajun cuisine, the trio is known as the “holy trinity. Most people serve Gumbo over rice. Gumbo is also usually categorized by one of the following types of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux (the French base made of flour and fat). The word “Gumbo” arose from a West African word for okra, forever linking the name of the dish with the ingredient. Whatever recipe you use, enjoy some delicious gumbo today … and tomorrow …. and the day after that … and the day after that …

Photo: Amadscientist

Celebrating National Gumbo Day!

October 12th is National Gumbo Day! Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, and onions. In the Cajun cuisine, the trio is known as the “holy trinity. Most people serve Gumbo over rice. Gumbo is also usually categorized by one of the following types of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux (the French base made of flour and fat). The word “Gumbo” arose from a West African word for okra, forever linking the name of the dish with the ingredient. Whatever recipe you use, enjoy some delicious gumbo today … and tomorrow …. and the day after that … and the day after that …

Photo: Amadscientist

Tremé Creole Gumbo Festival - 3/26 & 27/2022

It was in Congo Square that African slaves gathered on Sunday afternoons to practice their ancestral traditions. Their legacy lives on in our Treme Creole Gumbo / Congo Square Rhythms Festival, a free event that celebrates the music, food, and dance of our forebears, creating an event that is fun for the whole family.

We’ve combined two of our favorite festivals into one! The Treme Creole Gumbo and Congo Square Rhythms festivals sit on the outskirts of the French Quarter in Tremé, celebrating the neighborhood as a key proving ground in the birthplace of jazz!

Celebrating National Gumbo Day!

October 12th is National Gumbo Day! Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, and onions. In the Cajun cuisine, the trio is known as the “holy trinity. Most people serve Gumbo over rice. Gumbo is also usually categorized by one of the following types of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux (the French base made of flour and fat). The word “Gumbo” arose from a West African word for okra, forever linking the name of the dish with the ingredient. Whatever recipe you use, enjoy some delicious gumbo today … and tomorrow …. and the day after that … and the day after that …

Photo: Amadscientist

Tremé Creole Gumbo Festival - 11/16 & 17/2019

Welcome to the 12th annual Tremé Creole Gumbo Festival – New Orleans’ premier brass band showcase. If you love brass bands and gumbo   – or, better yet, enjoying some delicious gumbo while listening to New Orleans jazz in a beautiful downtown park – then we've got you covered!

The 2019 Tremé Creole Gumbo Festival takes place Saturday, Nov. 16, and Sunday, Nov., 17, from 11 a.m. to 7:30 p.m. both days in Louis Armstrong Park. Admission is free. The festival is produced and presented by the New Orleans Jazz & Heritage Foundation, the nonprofit that owns the New Orleans Jazz & Heritage Festival presented by Shell.  Once again, we will host the finest display of traditional and contemporary New Orleans brass band jazz to be found anywhere on the planet.

Krimsey's Cajun Kitchen Review

The World's First Cajun Vegan Restaurant! 100% cholesterol-free, dairy-free, soy-free, and egg-free. North Hollywood, Los Angeles, CA. Krimsey’s is quickly becoming a favorite, a go-to, for delicious cajun cuisine. The flavor and presentation is authentic and outstanding. And this delectable cuisine sacrifices nothing by offering healthy vegan versions of traditional New Orleans’ fare. In fact, when I’m there I always order my favorite meal … seconds! Enjoy!